La energía es el primer nutriente limitante para las reproductoras pesadas y, por ende, es la clave que determina la cantidad de alimento que debemos proporcionarles. Lea más
Ya sea que produzcamos carne, huevos, leche u otros productos de origen animal, se ha establecido claramente que el manejo efectivo de las condiciones ambientales reduce el costo total de la producción. Lea más
While the incidence of Broiler Myopathies is erratic and not observed in all regions of the world, it has become an important issue for the industry as a whole. This document incorporates findings of the latest investigative research. Lea más
Appropriate management practices, such as grading, extended lighting programs, and provision of an enhanced nutrient strategy when implemented during the rearing period can help alleviate the presence of male leg health issues in late rear and production. Lea más
Through our balanced breeding approach, we have brought continual improvements in Welfare, Sustainability and Productivity to the broiler industry for many years. The poster shows some of the advances in broiler sustainability over the last 20 years. Lea más
UniPlus – An Excel spreadsheet tool to predict the weight distribution of a flock of either single sex or mixed sex birds from either sample weights or average weight and coefficient of variation. The tool is useful for either predicting broiler kill weight ranges or broile… Lea más
UniPlus Lite – An Excel spreadsheet tool to predict the weight distribution of a flock of either single sex or mixed sex birds from either sample weights or average weight and coefficient of variation. The tool is useful for either predicting broiler kill weight ranges or br… Lea más
Unlike mammalian species, chicks hatch with an internal resource of moisture and nutrients in the form of residual yolk. At the time of lay, the yolk of a broiler line egg will be 30-33% of the total egg weight (e.g., 20 g [0.7 oz] of yolk in a 62 g [2.2 oz] egg). Because of… Lea más