Aviagen Incubation Specialist Dr. Nick French discusses the importance of finding the correct incubation temperature and the proper techniques for measuring egg shell temperature. Leia mais
This video discusses the impact of darkness exposure on welfare and productivity of modern commercial broilers, citing the scientific evidence on which Aviagen’s lighting recommendation for broilers are based. Leia mais
The Aviagen Managing Flock Uniformity Video is an umbrella video introducing the importance of parent stock uniformity for future flock performance. It is the first in a series of tutorial videos covering different aspects of parent stock management. Leia mais
This is the fourth video in the “Managing Flock Uniformity of Parent Stock” series and covers the importance of accurate weighing and keeping records, how to bulk and individually weigh broiler breeders and what to do if weights deviate from expectations. Leia mais
Water disinfection during production is an integral part of a good flock management program. Controlling bacterial contamination and biofilm formation in the drinking system is key to reducing bird exposure to harmful organisms and minimizing the spread of disease. If allowe… Leia mais
When compared to 2003, the 2018 broiler has improved in the areas of energy use, global warming potential, pollution potential,and water and land use. The modern broiler is also more biologically efficient, with improved FCR and yield. Leia mais
The purpose of this document is to review the heat treatment of poultry feeds in terms of the specifications required to ensure decontamination and the types of equipment that can be successfully employed. Leia mais
This Pocket Guide summarizes best practice management for parent stock that receive first light stimulation after 21 weeks (147 days) of age and achieve 5% production at 25 weeks of age. Leia mais
This Pocket Guide summarizes best practice management for parent stock that receive first light stimulation after 21 weeks (147 days) of age and achieve 5% production at 25 weeks of age. Leia mais
Ensuring broilers optimize their water intake not only promotes the sustainability of broiler production through its influence on energy (ventilation) and water use, but also maximizes broiler health, welfare, and production. The routine on-farm recording of water intake is … Leia mais