Chick numbers are most often reduced during the period between 40 to 60 weeks of age because of poor persistency in both egg production and hatchability. It is important to understand the main reasons why broiler breeder flocks exhibit poor persistency post-peak and how to o… Leia mais
Footpad dermatitis (FPD) is receiving increasing attention in the broiler industry. Footpad dermatitis affects animal welfare and farmer income, and in the future it is likely to have increasing importance in terms of legislation.This article has been written specifically fo… Leia mais
Whether producing meat, eggs, milk or other animal products, it is well established that effectively managing environmental conditions reduces the total cost of production. Leia mais
Ascites is a multi-factorial syndrome caused by interactions between physiological, environmental and management factors. Its presence in a broiler flock will have a significant effect on the biological and economical performance of the flock. The key to preventing Ascites i… Leia mais